SIT30821 / CRICOS 111266F
Certificate III Komerční Kuchař
Certificate III Komerční Kuchař
Certificate III Komerční Kuchař byl navržen tak, aby odpovídal dovednostem potřebným pro vstup do prosperujícího odvětví pohostinství a gastronomie. Tato kvalifikace odráží roli kuchařů, kteří využívají širokou škálu dovedností a důkladné znalosti kuchyňského provozu k přípravě jídel a položek menu.
Using discretion and judgement, Culinary Academy students are taught to work with independence and under limited supervision using plans, policies and procedures to guide work activities.
Achieving this qualification will contribute to recognition as a trade cook and will provide a pathway to work as a cook in organisations such as restaurants, hotels, clubs and cafes.
Working closely with industry leaders, Culinary Academy students are provided real-world experience through the operation of Culinary Noosa, our open-to-the-public training restaurant.
Studijní Jednotky
25 Jednotek
– 20 Povinných jednotek
– 5 Volitelných jednotek
Kampus
The Culinary Academy
Kampus Noosa
Termíny Zahájení
2026: 12. Led, 11. Kvě, 7. Zář.
2027: 11. Led, 10. Kvě, 6. Zář.
Školné
$10,250
+ Profesní balíček: $1.500
Výsledky Učení
- Learn the skills and knowledge to become a commercial cook.
- Use initiative and judgement to use plans, policies and procedures to guide work activities.
Kariérní Cesty
- Restaurantkoch
- Hotelkoch
- Kneipenkoch
- Cafékoch
- Klubkoch
- Catering-Koch
Požadavky na Přijetí
- Ročník 12 (maturitní vysvědčení) nebo ekvivalent, úroveň angličtiny vyšší střední nebo IELTS 5.5 s minimem 5.0 v každé části.
- Access to a laptop or tablet for home and classroom use.
- Must have access to a stable internet connection, Word, Excel and pdf reader.
Platební Plán
*Profesní balíček musí být zaplacen před zahájením kurzu a je jednorázový při kombinaci kurzů.
1st Payment (Due date: Offer date)
$1,250
Záloha COE
+
$1,500
Profesní Balíček
2nd – 7th Payment
(Due date: Week 5/12/19/26/33/40)
$1,500 X6
Školné
Timetable*
PO – ÚT – ST
nebo
ST – ČT – PÁ
9:00 am – 4:30 pm
Prezenční Výuka & Samostudium
*Students will be required throughout their course to attend dinner shifts on some Mondays.
“Moje nejoblíbenější část kurzu je provozování restaurace Culinary Noosa vlastními silami.
You really get that ‘skutečný zážitek šéfkuchaře’ od 5. týdne až do promoce.”
Andrew
Student kurzu Certificate 3 v komerčním vaření
Studijní Jednotky
*Poznámka: Jednotky označené *hvězdičkou zahrnují jednu nebo více prerekvizitních jednotek kompetencí.
20 Povinných jednotek
SITHCCC023*
Use food preparation equipment
SITHCCC027*
Prepare dishes using basic methods of cookery
SITHCCC028*
Prepare appetisers and salads
SITHCCC029*
Prepare stocks, sauces and soups
SITHCCC030*
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*
Prepare vegetarian and vegan dishes
SITHCCC035*
Prepare poultry dishes
SITHCCC036*
Prepare meat dishes
SITHCCC037*
Prepare seafood dishes
SITHCCC041*
Produce cakes, pastries and breads
SITHCCC042*
Prepare food to meet special dietary requirements
SITHCCC043*
Work effectively as a cook
SITHKOP009*
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016*
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006*
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices
5 Volitelných jednotek
SITHASC021*
Prepare Asian appetisers and snacks
SITHASC023*
Prepare Asian sauces, dips and accompaniments
SITHCCC039*
Produce pâtés and terrines
SITHCCC026*
Package Prepared foodstuffs
SITHASC027*
Prepare Asian cooked dishes
zkombinujte své kurzy!
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
