SIT40521 / CRICOS 111267E
Certificate IV Řízení Kuchyně
Study Kitchen Management
Tato kvalifikace odráží roli šéfkuchařů a kuchařů, kteří mají vedoucí nebo týmovou roli v kuchyni. Studenti Culinary Academy jsou učeni pracovat samostatně nebo s omezeným vedením a používat úsudek k řešení nestandardních problémů.
Tato kvalifikace poskytuje cestu k práci na vedoucích pozicích v řadě organizací souvisejících s pohostinstvím, jako jsou restaurace, hotely, kluby, hospody, kavárny a čajovny.
Many students select this qualification with a view to opening their own hospitality related business.
Studijní Jednotky
33 Jednotek
– 27 Povinných jednotek
– 6 Volitelných jednotek
Kampus
The Culinary Academy
Kampus Noosa
Termíny Zahájení
2026: 12. Led, 11. Kvě, 7. Zář.
2027: 11. Led, 10. Kvě, 6. Zář.
Školné
$7,750
+ Profesní balíček: $1.500
Výsledky Učení
- Learn the skills and knowledge to supervise or lead a team in the kitchen.
- Work in restaurants, hotels, clubs and pubs or run a small business in these sectors.
Kariérní Cesty
- Restaurant kitchen manager
- Pub kitchen Manager
- Café manager
- Small business – commercial cookery manager
Požadavky na Přijetí
- Successful completion of SIT30821 Certificate III in Commercial Cookery, Upper-intermediate level of English or IELTS 5.5 with no less than 5.0 in any band.
- Přístup k notebooku nebo tabletu pro domácí a školní použití.
- Have access to a stable internet connection.
Platební Plán
*Profesní balíček musí být zaplacen před zahájením kurzu a je jednorázový při kombinaci kurzů.
1st Payment (Due date: Offer date)
$1,250
Záloha COE
+
$1,500
Profesní Balíček
2nd – 6th Payment (Due date: Week 5/12/19/26/33)
$1,300 X5
Školné
Timetable*
PO – ÚT – ST
nebo
ST – ČT – PÁ
9:00 am – 4:30 pm
Prezenční Výuka & Samostudium
*Students will be required throughout their course to attend dinner shifts on some Mondays.
“I just completed my Certificate 3 in Commercial cookery and decided to study further to achieve my goal,
which is becoming a head chef at one of the best restaurants in Australia.”
Eunhee
Certificate 4 in Kitchen Management Student
Studijní Jednotky
*Poznámka: Jednotky označené *hvězdičkou zahrnují jednu nebo více prerekvizitních jednotek kompetencí.
27 Povinných jednotek
SITHCCC023*
Use food preparation equipment
SITHCCC027*
Prepare dishes using basic methods of cookery
SITHCCC028*
Prepare appetisers and salads
SITHCCC029*
Prepare stocks, sauces and soups
SITHCCC030*
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*
Prepare vegetarian and vegan dishes
SITHCCC035*
Prepare poultry dishes
SITHCCC036*
Prepare meat dishes
SITHCCC037*
Prepare seafood dishes
SITHCCC041*
Produce cakes, pastries and breads
SITHCCC042*
Prepare food to meet special dietary requirements
SITHCCC043*
Work effectively as a cook
SITHKOP010
Plan and cost recipes
SITHKOP012*
Develop recipes for special dietary requirements
SITHKOP013*
Plan cooking operations
SITHKOP015*
Design and cost menus
SITHPAT016*
Produce desserts
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXFSA008*
Develop and implement a food safety program
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXINV006*
Receive, store and maintain stock
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices
6 Volitelných jednotek
SITHCCC026*
Package prepared foodstuffs
SITHCCC039*
Produce pates and terrines
SITHKOP014
Plan catering for events or functions
SITHASC023*
Prepare Asian sauces, dips and accompaniments
SITHASC021*
Prepare Asian appetisers and snacks
SITHASC027*
Prepare Asian cooked dishes
zkombinujte své kurzy!
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
