SIT30821 / CRICOS 111266F
Certificate III en Cocina Comercial
Certificate III en Cocina Comercial
El Certificate III in Commercial Cookery ha sido diseñado para responder a las competencias necesarias para ingresar a la próspera industria de la hospitalidad y la cocina. Esta cualificación refleja el rol de los cocineros que utilizan una amplia gama de habilidades y un sólido conocimiento de las operaciones de cocina para preparar alimentos y platos del menú.
Usando criterio y buen juicio, los estudiantes de Culinary Academy aprenden a trabajar con independencia y bajo supervisión limitada, utilizando planes, políticas y procedimientos para guiar las actividades laborales.
Obtener esta cualificación contribuirá al reconocimiento como cocinero profesional y proporcionará un camino para trabajar como cocinero en organizaciones como restaurantes, hoteles, clubes y cafés.
Trabajando estrechamente con líderes de la industria, los estudiantes de Culinary Academy obtienen experiencia real a través de la operación de Culinary Noosa, nuestro restaurante de formación abierto al público.
Unidades de Estudio
25 Unidades
– 20 Unidades troncales
– 5 Unidades electivas
Campus
The Culinary Academy
Campus Noosa
Fechas de Inicio
2026: 12 Ene, 11 May, 7 Sep.
2027: 11 Ene, 10 May, 6 Sep.
Matrícula
$10,250
+ Kit Profesional: $1,500
Resultados de Aprendizaje
- Aprender las habilidades y conocimientos para convertirse en cocinero comercial.
- Usar iniciativa y criterio para utilizar planes, políticas y procedimientos que guíen las actividades laborales.
Salidas Profesionales
- Cocinero de Restaurante
- Cocinero de Hotel
- Cocinero de Pub
- Café Cook
- Cocinero de Club
- Cocinero de Catering
Requisitos de Admisión
- Año 12 (Certificado de Secundaria) o equivalente, nivel de inglés intermedio-alto o IELTS 5.5 con no menos de 5.0 en ninguna banda.
- Acceso a un portátil o tablet para uso doméstico y en el aula.
- Debe tener acceso a una conexión estable a internet, Word, Excel y lector de PDF.
Plan de Pago
*El kit profesional debe pagarse antes del inicio del curso y es un pago único cuando combinas cursos.
1st Pago (Fecha límite: Fecha de oferta)
$1,250
Depósito COE
+
$1,500
Kit Profesional
2nd – 7th Payment
(Due date: Week 5/12/19/26/33/40)
$1,500 X6
Matrícula
Timetable*
LUN – MAR – MIÉ
o
MIÉ – JUE – VIE
9:00 am – 4:30 pm
Formación Presencial & Autoestudio
*Students will be required throughout their course to attend dinner shifts on some Mondays.
“Mi parte favorita del curso es administrar el restaurante Culinary Noosa por nuestra cuenta.
You really get that ‘experiencia real de chef’ desde la semana 5 hasta que te gradúes.”
Andrew
Estudiante de Certificate 3 en Cocina Comercial
Unidades de Estudio
*Nota: Las unidades marcadas con un *asterisco incluyen una o más unidades de competencia previas.
20 Unidades Obligatorias
SITHCCC023*
Use food preparation equipment
SITHCCC027*
Prepare dishes using basic methods of cookery
SITHCCC028*
Prepare appetisers and salads
SITHCCC029*
Prepare stocks, sauces and soups
SITHCCC030*
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031*
Prepare vegetarian and vegan dishes
SITHCCC035*
Prepare poultry dishes
SITHCCC036*
Prepare meat dishes
SITHCCC037*
Prepare seafood dishes
SITHCCC041*
Produce cakes, pastries and breads
SITHCCC042*
Prepare food to meet special dietary requirements
SITHCCC043*
Work effectively as a cook
SITHKOP009*
Clean kitchen premises and equipment
SITHKOP010
Plan and cost recipes
SITHPAT016*
Produce desserts
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM007
Coach others in job skills
SITXINV006*
Receive, store and maintain stock
SITXWHS005
Participate in safe work practices
5 Unidades Electivas
SITHASC021*
Prepare Asian appetisers and snacks
SITHASC023*
Prepare Asian sauces, dips and accompaniments
SITHCCC039*
Produce pâtés and terrines
SITHCCC026*
Package Prepared foodstuffs
SITHASC027*
Prepare Asian cooked dishes
¡combina tus cursos!
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
