Combine Our Courses
Packaged Programs
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.
Study Units
55 Units
– 35 Core units
– 20 Elective Units
Campus
The Culinary Academy
Noosa Campus
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$22,500
+ Industry Pack: $1,500
Payment Plan
*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.
1st Payment (Due date: Offer date)
$1,500
COE Deposit
+
$1,500
Industry Pack
2nd – 15th Payment
(Due date: Week 5/12/19/26/33/40/47/54/61/68/75/82/89/96)
$1,500 X14
Tuition
Duration
Package courses and save up to $2,000 when you package our programs.
Save study duration
Package courses and save your tuition duration by studying common units.
Regional area
Study cookery in regional area for future migration option*
*Subject to professional migration advice
Graduate visa
Gain access to a Temporary Graduate visa (subclass 485)*
*Subject to professional migration advice
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
Combine Certificate 3 and Certificate 4 to save tuition fee and duration of your study. Our packaged program is the most popular option for international students to enhance their industry knowledge and experience.
Study Units
36 Units
– 30 Core units
– 6 Elective Units
Campus
The Culinary Academy
Noosa Campus
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$14,750
+ Industry Pack: $1,500
Payment Plan
*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.
1st Payment (Due date: Offer date)
$1,250
COE Deposit
+
$1,500
Industry Pack
2nd – 10th Payment
(Due date: Week 5/11/17/23/29/35/41/47/53)
$1,500 X9
Tuition
Timetable*
2 FULL DAYS
+
2 MORNINGS
9:00 am – 4:30 pm: lectures and practical
9:00 am – 12:00 pm: academic support
*Your days depend on your intake. Students will be required throughout their course to attend dinner shifts on some Mondays.
Check our standalone courses
Rating
We had the moroccan themed lunch. Every course a ripper and the students faultless. Will be back again next week😀
Absolutely superb. I couldn’t fault the service or the food. And good sized meals and spaced really well between courses. A great atmosphere as well. Well done.
Wow! What a wonderful experience! The food is exceptional, with to a Moroccan style, smoked squid was delicious, the roasted lamb melted in the mouth to and desserts to were exceptional. Our waiter from Argentina, Fabrizio was 5 star!
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Delicious lunch with great choices and generous presentations. Very attentive service, always a good experience.
Service was great, welcomed with a smile and seated. Food was outstanding. Great value for money. Portions were spot on. Dessert was a highlight. We will be back.
We enjoyed the food and the very friendly welcome and service. Great selections and good helping.
