Combine Our Courses
Packaged Programs
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.
Study Units
55 Units
– 35 Core units
– 20 Elective Units
Campus
The Culinary Academy
Noosa Campus
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$22,500
+ Industry Pack: $1,500
Payment Plan
*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.
1st Payment (Due date: Offer date)
$1,500
COE Deposit
+
$1,500
Industry Pack
2nd – 15th Payment
(Due date: Week 5/12/19/26/33/40/47/54/61/68/75/82/89/96)
$1,500 X14
Tuition
Duration
Package courses and save up to $2,000 when you package our programs.
Save study duration
Package courses and save your tuition duration by studying common units.
Regional area
Study cookery in regional area for future migration option*
*Subject to professional migration advice
Graduate visa
Gain access to a Temporary Graduate visa (subclass 485)*
*Subject to professional migration advice
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
Combine Certificate 3 and Certificate 4 to save tuition fee and duration of your study. Our packaged program is the most popular option for international students to enhance their industry knowledge and experience.
Study Units
36 Units
– 30 Core units
– 6 Elective Units
Campus
The Culinary Academy
Noosa Campus
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$14,750
+ Industry Pack: $1,500
Payment Plan
*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.
1st Payment (Due date: Offer date)
$1,250
COE Deposit
+
$1,500
Industry Pack
2nd – 10th Payment
(Due date: Week 5/11/17/23/29/35/41/47/53)
$1,500 X9
Tuition
Timetable*
MON – TUE – WED
or
WED – THU – FRI
9:00 am – 4:30 pm
On-Campus Training & Self-study
*Students will be required throughout their course to attend dinner shifts on some Mondays.
Check our standalone courses
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
