Combine Our Courses

Packaged Programs

SIT30821 / CRICOS 111266F

Certificate III in Commercial Cookery

+

SIT40521 / CRICOS 111267E

Certificate IV in Kitchen Management

+

SIT50422 / CRICOS 111268D

Diploma of Hospitality Management

Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.

Duration

104 weeks
– Tuition: 94 weeks
– Holidays: 10 weeks

Academic Calendar >

Study Units

55 Units
– 35 Core units
– 20 Elective Units

Campus

The Culinary Academy
Noosa Campus

Intake Dates

2023: 6 Mar, 15 May, 11 Sep

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 13 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$19,750
+ Admissions Fee: $250
+ Industry Pack: $1,500

Payment Plan

*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.

1st Payment (Due date: Offer date)

$250

Admission Fee

+

$500

Tuition

+

$1,500

Industry Pack

2nd – 15th Payment

(Due date: Week 5/12/19/26/33/40/47/54/61/68/75/82/89/96)

$1,375 X14

Tuition

Duration

Package courses and save up to $2,000 when you package our programs.

Save study duration

Package courses and save your tuition duration by studying common units.

Regional area

Study cookery in regional area for future migration option*

*Subject to professional migration advice

Graduate visa

Gain access to a Temporary Graduate visa (subclass 485)*

*Subject to professional migration advice

SIT30821 / CRICOS 111266F

Certificate III in Commercial Cookery

+

SIT40521 / CRICOS 111267E

Certificate IV in Kitchen Management

Combine Certificate 3 and Certificate 4 to save tuition fee and duration of your study. Our packaged program is the most popular option for international students to enhance their industry knowledge and experience.

Duration

62 weeks
– Tuition: 57 weeks
– Holidays: 5 weeks

Academic Calendar >

Study Units

36 Units
– 30 Core units
– 6 Elective Units

Campus

The Culinary Academy
Noosa Campus

Intake Dates

2023: 6 Mar, 15 May, 11 Sep

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 13 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$12,250
+ Admissions Fee: $250
+ Industry Pack: $1,500

Payment Plan

*Industry pack needs to be paid prior to course commencement and is one-off when you package courses.

1st Payment (Due date: Offer date)

$250

Admission Fee

+

$500

Tuition

+

$1,500

Industry Pack

2nd – 11th Payment

(Due date: Week 5/12/19/26/33/40/47/54/61/68)

$1,175 X10

Tuition

Timetable

Mondays – Wednesdays

9:00 am – 4:30 pm

On-Campus Training

Thursdays

Online Self-study

On-campus training is required from Monday – Wednesday.
From week 1 to week 4, You will be learning theory and from week 5,
There will be restaurant shift (lunch/dinner) depending on level and availability.

Thursdays are scheduled for online self-study via our LMS ‘Canvas’.

Check our standalone courses