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Our Courses

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SIT30821 / CRICOS 111266F

Certificate III in Commercial Cookery

+

SIT40521 / CRICOS 111267E

Certificate IV in Kitchen Management

+

SIT50422 / CRICOS 111268D

Diploma of Hospitality Management

Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.

Duration

104 weeks

Structure

Study units: 55
Tuition: 94 weeks
Holidays: 10 weeks

Intake Dates

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 12 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$20,250
+ Admissions Fee: $250
+ Industry Pack: $1,500

SIT30821 / CRICOS 111266F

Certificate III in Commercial Cookery

+

SIT40521 / CRICOS 111267E

Certificate IV in Kitchen Management

Combine Certificate 3, Certificate 4 to save tuition fees and duration of your study. This package program is a popular option for international students to enhance their industry knowledge and experience.

Duration

62 weeks

Structure

Study units: 36
Tuition: 57 weeks
Holidays: 5 weeks

Intake Dates

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 12 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$14,500
+ Admissions Fee: $250
+ Industry Pack: $1,500

SIT30821 / CRICOS 111266F

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

Duration

52 weeks

Structure

Study units: 25
Tuition: 47 weeks
Holidays: 5 weeks

Intake Dates

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 12 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$10,000
+ Admissions Fee: $250
+ Industry Pack: $1,500

SIT40521 / CRICOS 111267E

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Duration

52 weeks

Structure

Study units: 33
Tuition: 47 weeks
Holidays: 5 weeks

Intake Dates

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 12 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$7,500
+ Admissions Fee: $250
+ Industry Pack: $1,500

SIT50422 / CRICOS 111268D

Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.

Duration

52 weeks

Structure

Study units: 28
Tuition: 47 weeks
Holidays: 5 weeks

Intake Dates

2024: 15 Jan, 13 May, 9 Sep

2025: 13 Jan, 12 May, 8 Sep

2026: 12 Jan.

Tuition Fee

$8,000
+ Admissions Fee: $250
+ Industry Pack: $650

Check our standalone courses