enter a world of culinary & hospitality
Our Courses
Popular!
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.
Duration
104 weeks
Structure
Study units: 55
Tuition: 94 weeks
Holidays: 10 weeks
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$22,500
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
Combine Certificate 3, Certificate 4 to save tuition fees and duration of your study. This package program is a popular option for international students to enhance their industry knowledge and experience.
Duration
62 weeks
Structure
Study units: 36
Tuition: 57 weeks
Holidays: 5 weeks
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$14,750
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Duration
52 weeks
Structure
Study units: 25
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$10,250
+ Industry Pack: $1,500
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration
52 weeks
Structure
Study units: 33
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$7,750
+ Industry Pack: $1,500
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Duration
52 weeks
Structure
Study units: 28
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2026: 12 Jan, 11 May, 7 Sep.
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$8,250
+ Industry Pack: $650
Check our standalone courses
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
