enter a world of culinary & hospitality
Our Courses
Popular!
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.
Duration
104 weeks
Structure
Study units: 55
Tuition: 94 weeks
Holidays: 10 weeks
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$22,500
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
Combine Certificate 3, Certificate 4 to save tuition fees and duration of your study. This package program is a popular option for international students to enhance their industry knowledge and experience.
Duration
62 weeks
Structure
Study units: 36
Tuition: 57 weeks
Holidays: 5 weeks
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$14,750
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Duration
52 weeks
Structure
Study units: 25
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$10,250
+ Industry Pack: $1,500
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration
52 weeks
Structure
Study units: 33
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$7,750
+ Industry Pack: $1,500
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Duration
52 weeks
Structure
Study units: 28
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2027: 11 Jan, 10 May, 6 Sep.
Tuition Fee
$8,250
+ Industry Pack: $650
Check our standalone courses
Rating
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Great place to dine. Friendly service and great food. Prices have increased slightly but it is still cheap compared to other eateries in Noosa. We will return!
Service and food are amazing, we love it there. Five star food and service every time with such creative and delicious menus.
