enter a world of culinary & hospitality
Our Courses
Popular!
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
Combine Certificate 3, Certificate 4 and Diploma to save tuition fees and duration of your study. Our package program is the most popular option for international students to enhance their industry knowledge and experience.
Duration
104 weeks
Structure
Study units: 55
Tuition: 94 weeks
Holidays: 10 weeks
Intake Dates
2024: 9 Sep
2025: 13 Jan, 12 May, 8 Sep
2026: 12 Jan, 11 May, 7sep.
Tuition Fee
$20,250
+ Admissions Fee: $250
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
Combine Certificate 3, Certificate 4 to save tuition fees and duration of your study. This package program is a popular option for international students to enhance their industry knowledge and experience.
Duration
62 weeks
Structure
Study units: 36
Tuition: 57 weeks
Holidays: 5 weeks
Intake Dates
2024: 9 Sep
2025: 13 Jan, 12 May, 8 Sep
2026: 12 Jan, 11 May, 7 Sep.
Tuition Fee
$14,500
+ Admissions Fee: $250
+ Industry Pack: $1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Duration
52 weeks
Structure
Study units: 25
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2024: 9 Sep
2025: 13 Jan, 12 May, 8 Sep
2026: 12 Jan, 11 May, 7 Sep.
Tuition Fee
$10,000
+ Admissions Fee: $250
+ Industry Pack: $1,500
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Duration
52 weeks
Structure
Study units: 33
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2024: 9 Sep
2025: 13 Jan, 12 May, 8 Sep
2026: 12 Jan, 11 May, 7 Sep.
Tuition Fee
$7,500
+ Admissions Fee: $250
+ Industry Pack: $1,500
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Duration
52 weeks
Structure
Study units: 28
Tuition: 47 weeks
Holidays: 5 weeks
Intake Dates
2025: 13 Jan, 12 May, 8 Sep
2026: 12 Jan, 11 May, 7 Sep.
Tuition Fee
$8,000
+ Admissions Fee: $250
+ Industry Pack: $650
Check our standalone courses
Rating
The the nicest, friendly service on the coast . The food outstanding. We are so lucky to have this in the junction. Love going back , when ever I can get in with my friends. Cheers 🥂
The service at the Culinary Academy is excellent! The staff is polite, attentive, responsive and gave our group a wonderful and delicious eating indulgence. The flavours were divine, meat tender and all three courses so beautifully plated and delightful. Our group already planning our next culinary experience!
Thank you Cally and the whole team in the kitchen, behind the bar and on the floor under the watchful eyes of Catarina and Phillip for a delicious meal with great service at terrific value. Can’t wait to come back for lunch!
We had a wonderful lunch. The training staff were attentive, professional and courteous, particularly our waiter, Hassan. The food was not only delicious, but beautifully plated. Thank you so much for a special lunch and good luck with your careers in the hospitality industry.
A delightful experience at lunch, presentation of all dishes exceptional. Look forward to our next visit.
