Short Course
Barista Course
Study Customer Service English and Barista Skills
The Barista program is exclusive to our Brisbane and Noosa Campus, provides high-quality Barista and Customer English training.
Every student will receive at least eight hours of supervised work experience in our fully operational café, meaning that graduates are in high demand from local employers.
Just as importantly, we included two units of Nationally Recognised Training – SITXFSA005 (Use hygienic practices for food safety) and SITHFAB025 (Prepare and serve espresso coffee) – both critically important in finding work in the food service industry.
Students will leave with a Lexis English certificate highlighting their study of Customer Service English, as well as two units of competency of Nationally Recognised Training.
Duration
2 weeks
Entry Requirement
Intermediate Level English
Campuses
Lexis Brisbane
The Culinary Academy
Noosa Campus
Intake Dates
1st Monday of each month*
*Intake dates may change with public holidays
Tuition Fee
$1,199
Work Ready in 2 weeks
The two-week Barista program includes instruction in Customer Service skills embedded in two weeks of training in our operating in-house café. Students will be making and serving coffee and will learn some of the aspects of operating a small café.
This program is designed to provide some of the language and work skills that are in high demand from Australian employers. It is ideally suited to students on either a Working Holiday or Student Visa, who are looking to maximise their employment opportunities in Australia.
Sample Timetable
Week 1 – Mon-Fri, 8:30am -12:30pm
Mon
Theory Class
Practice Session
Tue
Theory Class
Practice Session
Wed
Theory Class
Practice Session
Thu
Theory Class
Practice Session
Fri
Theory Class
Practice Session
Week 2 – Mon-Fri, 8:30am -12:30pm
Mon
Practice Session
Practice Session
Tue
Practice Session
Practice Session
Wed
Practice Session
Practice Session
Thu
Practice Session
Practice Session
Fri
Practice Session
Practice Session
Course Contents
2 weeks of Customer service English + Barista skills
(inc. operational work experience).
- Follow hygiene procedures and identify food hazards
- Report any personal health issues
- Prevent food contamination
- Prevent cross-contamination by washing hands
- Organise coffee workstation
- Select and grind coffee beans
- Advise customers and take espresso coffee orders
- Extract and monitor quality of espresso
- Undertake milk texturing process
- Serve espresso coffee beverages
- Clean espresso equipment
- Prioritise customers
- Communicate with customers
- Explain price availability product benefits
- Follow directions & carry out instructions
- Recognise customer problems and resolve them
- Record simple notes and basic information
This course includes 2 units of competency:
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and serve espresso coffee
Features & Facilities
- Dedicated Brand new barista training room
- La San Marco 2-group coffee machine
- Culinary Noosa coffee blend by Cooroy Coffee Roasters
- Square POS payment system
- Fully equipped operational café
4-week Job Ready Special
Enrol both the Barista + customer service skill course and the Bar & cocktail making course and save tuition fees!
2-week Barista and Customer service
Job ready program
+
2-week Bar and Cocktail
Job ready program
$2,398
$2,198
Inc. Training Fee: $799 + Resources Fee: $400
“The trainer Meagan was very knowledgeable. The kitchen facilities and the café is really beautiful and comfortable so I really enjoy making great coffee. Being under pressure from real customers was also very helpful.”
Ece
2023 Barista course graduate
Check our standalone courses
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
