Short Course
Bar and Cocktail Course
Study Bar and Cocktail making program
Step into a world of flavour, flair, and fun with Lexis’s new Bar and Cocktail Making Course. Become a confident and work-ready bar tender in just two weeks.
A collaboration between Lexis English and The Culinary Academy, the Lexis Bar and Cocktail course provides high quality bar training with a focus on real-world work outcomes.
This two week program combines essential bar, wine and beer skills with a practical qualifications including SITHFAB021 Responsible service of alcohol (RSA) certification which is essential to work in Australia.
Every student will receive at least eight hours of supervised work experience serving the public at our fully operational bar.
Join us as we delve into the art of mixology, exploring exotic ingredients, mastering essential techniques, and crafting signature cocktails that are sure to impress!
Duration
2 weeks
Entry Requirement
Pre-Intermediate Level English
Campus
The Culinary Academy
Noosa Campus
Intake Dates
3rd Monday of each month*
*Intake dates may change with public holidays
Visa Types
Working Holiday / Student / Tourist
Class Size
Maximum 10 students
Timetable
Mon – Wed: 1pm – 5pm
Thu – Fri: 3pm – 7pm
Tuition Fee
$1,199
Work Ready in 2 weeks
The Lexis Bar and Cocktail course has been crafted by my team of industry professionals to provide international students with the tools and expertise needed to succeed in the competitive hospitality industry.
Through a combination of theoretical knowledge and practical training, you’ll learn the ins and outs of mixology, beverage service, and bar management.
Our focus on professionalism and workplace skills ensures you’re not just technically proficient, but also equipped for effective communication and teamwork.
Whether you’re looking to kick-start your career in Australia or enhance your existing skills, our course offers the perfect blend of education and experience to make you truly work-ready in Australia’s dynamic bar and hospitality scene.
Sample Timetable
Week 1: Monday – Thursday: 1pm – 5pm / Friday: 3pm – 7pm*
Mon
Responsible Service of
Alcohol Certificate
Tue
Prepping and stocking
the bar
Glassware and equipment
Wed
Australian Wine Basics
Thu
Introduction to Beer and Spirits
Fri
Mixed Drinks
Bar – Staff Drinks
Week 2: Monday – Wednesday: 1pm – 5pm / Thursday – Friday: 3pm – 7pm*
Mon
Working as a hospitality professional
The Espresso Martini
Tue
The ten classic cocktails
Wed
The ten classic cocktails
Thu
Cocktail Innovation
Bar – Sundowner Cocktails
Fri
Bar – Public Bar
*Subject to change at any time depending on tuition requirements
Course Contents
Designed by industry professionals to meet the needs of Australian employers, key skills include:
- Bar set-up
- Preparation of garnishes
- Taking drink orders, making recommendations and up-selling
- Taking payment and operation of point-of-sale terminals
- Preparation and service of beer, wine, mixed drinks and cocktails
- Cocktail and innovation
- Serving drinks using appropriate glassware and garnishes
- Safe and efficient operation and management of a working bar
This course includes 1 unit of competency:
- SITHFAB021 Responsible service of alcohol certification (RSA)
4-week Job Ready Special
Enrol both the Bar & cocktail making course and the Barista + customer service skill course and save tuition fees!
2-week Bar and Cocktail
Job ready program
+
2-week Barista and Customer service
Job ready program
$2,398
$2,198
Inc. Training Fee: $799 + Resources Fee: $400
Check our standalone courses
Rating
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Great place to dine. Friendly service and great food. Prices have increased slightly but it is still cheap compared to other eateries in Noosa. We will return!
Service and food are amazing, we love it there. Five star food and service every time with such creative and delicious menus.
