Combina i Nostri Corsi
Programmi a Pacchetto
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery (Cucina Commerciale)
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management (Gestione della Cucina)
+
SIT50422 / CRICOS 111268D
Diploma di Gestione dell’Ospitalità
Combina Certificate 3, Certificate 4 e Diploma per risparmiare sulle tasse e sulla durata degli studi. Il nostro programma a pacchetto è l’opzione più popolare per gli studenti internazionali per migliorare le loro conoscenze ed esperienza nel settore.
Unità di Studio
55 Unità
– 35 Unità Obbligatorie
– 20 Unità Elettive
Campus
The Culinary Academy
Campus di Noosa
Date di Ammissione
2026: 12 Gen, 11 Mag, 7 Set.
2027: 11 Gen, 10 Mag, 6 Set.
Tassa Scolastica
$22,500
+ Kit Professionale: $1.500
Piano di Pagamento
*Il kit professionale deve essere pagato prima dell’inizio del corso ed è un pagamento unico quando si combinano i corsi.
1st Payment (Due date: Offer date)
$1,500
Deposito COE
+
$1,500
Kit Professionale
2nd – 15th Payment
(Due date: Week 5/12/19/26/33/40/47/54/61/68/75/82/89/96)
$1,500 X14
Retta
Durata
Package courses and save up to $2,000 when you package our programs.
Save study duration
Package courses and save your tuition duration by studying common units.
Regional area
Study cookery in regional area for future migration option*
*Subject to professional migration advice
Graduate visa
Gain access to a Temporary Graduate visa (subclass 485)*
*Subject to professional migration advice
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery (Cucina Commerciale)
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management (Gestione della Cucina)
Combina Certificate 3 e Certificate 4 per risparmiare sulle tasse e sulla durata degli studi. Il nostro programma a pacchetto è l’opzione più popolare per gli studenti internazionali per migliorare le loro conoscenze ed esperienza nel settore.
Unità di Studio
36 Unità
– 30 Unità Obbligatorie
– 6 Unità Elettive
Campus
The Culinary Academy
Campus di Noosa
Date di Ammissione
2026: 12 Gen, 11 Mag, 7 Set.
2027: 11 Gen, 10 Mag, 6 Set.
Tassa Scolastica
$14,750
+ Kit Professionale: $1.500
Piano di Pagamento
*Il kit professionale deve essere pagato prima dell’inizio del corso ed è un pagamento unico quando si combinano i corsi.
1st Payment (Due date: Offer date)
$1,250
Deposito COE
+
$1,500
Kit Professionale
2nd – 10th Payment
(Due date: Week 5/11/17/23/29/35/41/47/53)
$1,500 X9
Retta
Timetable*
LUN – MAR – MER
o
MER – GIO – VEN
9:00 am – 4:30 pm
Formazione in Campus & Studio Autonomo
*Students will be required throughout their course to attend dinner shifts on some Mondays.
Scopri i nostri corsi singoli
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
