Work Ready in 2 weeks
Short Courses
Popular!
Short Course
4-week Job Ready Package > Barista + Bar and Cocktail
Enrol both the Bar & cocktail making course and the Barista + customer service skills course and save tuition fees! Get job ready fast by taking Barista Classes in the Morning and Bar & Cocktail Classes in the afternoons completing both courses in two weeks only!
Duration
4 weeks
Entry Requirement
Intermediate Level English
Intake Dates
1st and 3rd Mondays of Each Month*
*Intake dates may change with public holidays
Tuition Fee
$2,198
Short Course
Customer Service English + Barista Course
The two-week Barista course includes classroom instruction in Customer Service English followed by a minimum of two weeks of training in and then operating in-house café, serving coffee and learning the ins-and-outs of all aspects of operating a small hospitality business.
Duration
2 weeks
Entry Requirement
Intermediate Level English
Intake Dates
1st Monday of Each Month*
*Intake dates may change with public holidays
Tuition Fee
$1,199
Short Course
Bar and Cocktail making Course
This two week program combines essential bar, wine and beer skills with a practical qualifications including SITHFAB021 Responsible service of alcohol (RSA) certification which is essential to work in Australia.
Duration
2 weeks
Entry Requirement
Pre-Intermediate Level English
Intake Dates
3rd Monday of Each Month*
*Intake dates may change with public holidays
Tuition Fee
$1,199
Check our standalone courses
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
