组合我们的课程
组合课程
SIT30821 / CRICOS 111266F
Certificate III 商业烹饪
+
SIT40521 / CRICOS 111267E
Certificate IV 厨房管理
+
SIT50422 / CRICOS 111268D
Diploma 酒店管理
将Certificate 3、Certificate 4和Diploma组合在一起，节省学费和学习时间。我们的套餐课程是国际学生提升行业知识和经验的最受欢迎选择。
学习单元
55 单元
– 35 必修单元
– 20 选修单元
校区
The Culinary Academy
努萨校区
开学日期
2026年: 1月12日, 5月11日, 9月7日
2027年: 1月11日, 5月10日, 9月6日
学费
$22,500
+ 行业套装: $1,500
付款计划
*行业套装须在课程开始前支付，组合课程时仅需支付一次。
1st Payment (Due date: Offer date)
$1,500
COE押金
+
$1,500
行业套装
2nd – 15th Payment
(Due date: Week 5/12/19/26/33/40/47/54/61/68/75/82/89/96)
$1,500 X14
学费
时长
Package courses and save up to $2,000 when you package our programs.
Save study duration
Package courses and save your tuition duration by studying common units.
Regional area
Study cookery in regional area for future migration option*
*Subject to professional migration advice
Graduate visa
Gain access to a Temporary Graduate visa (subclass 485)*
*Subject to professional migration advice
SIT30821 / CRICOS 111266F
Certificate III 商业烹饪
+
SIT40521 / CRICOS 111267E
Certificate IV 厨房管理
将Certificate 3和Certificate 4组合在一起，节省学费和学习时间。我们的套餐课程是国际学生提升行业知识和经验的最受欢迎选择。
学习单元
36 单元
– 30 必修单元
– 6 选修单元
校区
The Culinary Academy
努萨校区
开学日期
2026年: 1月12日, 5月11日, 9月7日
2027年: 1月11日, 5月10日, 9月6日
学费
$14,750
+ 行业套装: $1,500
付款计划
*行业套装须在课程开始前支付，组合课程时仅需支付一次。
1st Payment (Due date: Offer date)
$1,250
COE押金
+
$1,500
行业套装
2nd – 10th Payment
(Due date: Week 5/11/17/23/29/35/41/47/53)
$1,500 X9
学费
Timetable*
周一 – 周二 – 周三
或
周三 – 周四 – 周五
9:00 am – 4:30 pm
校内培训 & 自学
*Students will be required throughout their course to attend dinner shifts on some Mondays.
查看我们的独立课程
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
