進入烹飪與餐旅的世界
我們的課程
熱門課程!
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery(商業烹飪三級證書)
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management(廚房管理四級證書)
+
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management(餐旅管理文憑)
結合 Certificate 3、Certificate 4 與 Diploma,節省學費並縮短修業時間。我們的套裝課程是國際學生提升業界知識與經驗的最受歡迎選擇。
修業時間
104 週
課程結構
學習單元:55
授課:94 週
假期:10 週
開課日期
2026 年:1 月 12 日、5 月 11 日、9 月 7 日
2027 年:1 月 11 日、5 月 10 日、9 月 6 日
學費
$22,500
+ 業界配備:$1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery(商業烹飪三級證書)
+
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management(廚房管理四級證書)
結合 Certificate 3 與 Certificate 4,節省學費並縮短修業時間。此套裝課程是國際學生提升業界知識與經驗的熱門選擇。
修業時間
62 週
課程結構
學習單元:36
授課:57 週
假期:5 週
開課日期
2026 年:1 月 12 日、5 月 11 日、9 月 7 日
2027 年:1 月 11 日、5 月 10 日、9 月 6 日
學費
$14,750
+ 業界配備:$1,500
SIT30821 / CRICOS 111266F
Certificate III in Commercial Cookery(商業烹飪三級證書)
此資格反映了廚師的職務,他們運用廣泛而成熟的烹飪技術與紮實的廚房運作知識,準備餐點與菜單品項。
修業時間
52 週
課程結構
學習單元:25
授課:47 週
假期:5 週
開課日期
2026 年:1 月 12 日、5 月 11 日、9 月 7 日
2027 年:1 月 11 日、5 月 10 日、9 月 6 日
學費
$10,250
+ 業界配備:$1,500
SIT40521 / CRICOS 111267E
Certificate IV in Kitchen Management(廚房管理四級證書)
此資格反映了在廚房中擔任督導或團隊領導角色的主廚與廚師職務。他們獨立作業或在有限指導下運作,並運用判斷力解決非例行性問題。
修業時間
52 週
課程結構
學習單元:33
授課:47 週
假期:5 週
開課日期
2026 年:1 月 12 日、5 月 11 日、9 月 7 日
2027 年:1 月 11 日、5 月 10 日、9 月 6 日
學費
$7,750
+ 業界配備:$1,500
SIT50422 / CRICOS 111268D
Diploma of Hospitality Management(餐旅管理文憑)
此資格反映了高度熟練資深從業者的職務,他們結合廣泛的餐旅技能、管理能力與深厚的業界知識來協調餐旅營運。
修業時間
52 週
課程結構
學習單元:28
授課:47 週
假期:5 週
開課日期
2026 年:1 月 12 日、5 月 11 日、9 月 7 日
2027 年:1 月 11 日、5 月 10 日、9 月 6 日
學費
$8,250
+ 業界配備:$650
探索我們的單獨課程
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.


