探索餐旅短期課程:以打工度假簽證在餐旅業建立職涯

探索餐旅短期課程:以打工度假簽證在餐旅業建立職涯

Tca Hospitality Shortcourse

Queensland 夏季的餐旅熱潮 

Queensland 的餐旅產業全年蓬勃發展,11 月至 3 月為旺季,世界各地的觀光客紛紛湧入,享受陽光普照的海灘、蓊鬱的雨林與熱鬧的都會中心。 這個季節不僅帶來陽光燦爛的冒險體驗,也為酒吧、咖啡館、餐廳與度假村帶來工作機會的大量增加。 從 Brisbane 活力十足的夜生活與美食文化,到 Noosa 寧靜的海灘酒吧,選擇多到讓人目不暇給。 

以對的技能掌握機會 

對於持有打工度假簽證的人來說,擁有正確的技能組合確實能在爭取最佳工作機會時帶來決定性差異,這些工作不僅薪資具競爭力,還能讓您深入體驗當地文化。 餐旅工作機會雖然充裕,但競爭也相當激烈。具備 Barista 專業或調酒知識等專業餐旅技能,能讓您在競爭中佔據顯著優勢。 

澳洲餐旅業的雇主不僅需要勤奮工作的員工,也希望您能迅速適應環境,並在顧客服務上表現出色。 沖煮咖啡與調製飲品的技能、了解當地顧客服務期待,以及能在快節奏環境中高效作業的能力,皆深受重視。 這些技能能讓您直接投入收入潛力高且經驗豐富的工作,使您的打工度假之旅既充實又能帶來理想收入。 

用我們的專業餐旅短期課程做好準備 

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2 週 Barista 與顧客服務培訓

若您希望熟練掌握並深入理解 Barista 的工作。即使您毫無或僅有少量經驗,我們為期兩週的課程也能為您打下扎實的 Barista 技能基礎。

您將學習所有基本概念並累積實務經驗,包括如何接單、如何高效操作義式咖啡機,以及如何製作澳洲最受歡迎的濃縮咖啡飲品,全程在經驗豐富的教師與 Barista 專業人員指導下完成。

2 週調酒與雞尾酒培訓

即使您毫無或僅有少量經驗,我們為期兩週的課程也能為您在調酒與雞尾酒職位上打下扎實的基礎。 您將學習各類酒款的基本知識、十款經典雞尾酒配方,並在經驗豐富的教師與餐旅專業人員指導下,練習攪拌、搖盪與供應飲品的核心技巧。

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學員回饋

日本 Student Feedback Scaled

在參加這門課程之前,我從未自己沖煮過咖啡,對咖啡也一無所知。完成課程之後,我對沖咖啡產生了更深的興趣,並會持續沖煮以提升自己的拉花技巧。我也非常喜歡 David,他是我們最棒的老師 💘

準備好搖盪出新風味了嗎?

歡迎加入 The Culinary Academy 提升您的餐旅技能。這兩門課程每月開班,名額有限。

若您想了解更多

加入 TCA 的相關資訊,歡迎隨時聯絡我們
4.8
Based on 160 Reviews
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Louise Wickens
31 July 2026

Food and wait staff were fantastic

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emma rea
30 July 2026

Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.

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Pam Johnson
30 July 2026

Beautiful meal, great service we will return.

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Karen Freeman
29 July 2026

Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.

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Keith Robinson
29 July 2026

Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.

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Pip bolt
28 July 2026

Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.

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Kelly Parker
28 July 2026

Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!

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Julie Taylor
27 July 2026

This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!

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Doukesa Georgas
22 July 2026

We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.