SIT50422/ CRICOS 111268D
Diploma of Hospitality Management（餐旅管理文憑）
學習餐旅管理
此資格反映了高度熟練資深從業者的職務，他們結合廣泛的餐旅技能、管理能力與深厚的業界知識來協調餐旅營運。
The Culinary Academy 的學生學習獨立作業、對他人負責，並做出各種營運業務決策。
此資格提供進入任何餐旅產業領域擔任部門或業務經理的職涯途徑。
雇主多元，包括餐廳、飯店、汽車旅館、外燴業者、俱樂部、酒吧、咖啡館與咖啡店。此資格可培養多項技能，並取得烹飪與餐飲領域的專業技能。
Study Units
28 Units
– 11 個必修單元
– 17 Elective Units
Campus
The Culinary Academy
Noosa 校區
Intake Dates
2026 年：1 月 12 日、5 月 11 日、9 月 7 日
2027 年：1 月 11 日、5 月 10 日、9 月 6 日
Tuition Fee
$8,250
+ 業界配備： $650
學習成果
- 培養多項技能，並取得烹飪與餐飲領域的專業技能。
單元路徑
- Food & Beverage
- Patisserie
職涯途徑
- Restaurant manager
- Catering operations manager
- Club manager
- Pub manager
- Café manager
入學條件
- 12 年級高中畢業證書或同等學歷，中高級英文能力或 IELTS 5.5（單項不低於 5.0）。
- Access to a laptop or tablet for home and classroom use.
- Have access to a stable internet connection.
Payment Plan
*業界配備須於課程開始前付清，套裝課程時為一次性費用。
1st Payment (Due date: Offer date)
$1,250
COE 訂金
+
$650
業界配備
2nd – 6th Payment (Due date: Week 5/12/19/26/33)
$1,400 X5
Tuition
Timetable*
週一・週二・週三
or
週三・週四・週五
上午 9:00 – 下午 4:30
校園授課與自修
*學生在課程期間將被要求參加某些週一的晚餐班次。
“I wanted to up-skill my management skill as a manager and it really broaden my knowledge.
I also got to learn 糕點 units which I enjoyed the most!”
Natasha
Diploma of Hospitality Management（餐旅管理文憑） 畢業生
Study Units
*註：標有 *星號 的單元包含一個或多個前置必修能力單元。
11 個必修單元
SITXCCS015
提升客戶服務體驗
SITXCCS016
制定並管理優質的客戶服務實務
SITXCOM010
管理衝突
SITXFIN009
在預算內管理財務
SITXFIN010
編製並監控預算
SITXGLC002
辨識並管理法律風險並遵守法規
SITXHRM008
Roster staff
SITXHRM009
領導與管理人員
SITXMGT004
監督工作運作
SITXMGT005
建立並維持商業關係
SITXWHS007
執行並監督職場健康與安全實務
17 個選修單元
SITHIND005
在餐旅服務中運用衛生實務
SITHIND008
有效履行餐旅服務
SITXINV007
採購商品
SITHFAB036
提供食物相關建議
SITHIND006
蒐集並運用餐旅業相關資訊
SITXHRM007
指導他人工作技能
BSBFIN401
報告財務活動
– 餐飲路徑選修單元
SITHFAB021
提供負責任的酒類服務
SITHFAB023*
經營酒吧
SITHFAB025*
製作並提供義式濃縮咖啡
SITHFAB027*
提供餐飲服務
SITHFAB030*
調製並提供雞尾酒
SITHFAB034*
提供餐飲桌邊服務
SITHFAB037*
提供餐酒搭配建議
SITXFSA006
參與安全的食品處理實務
SITXINV006*
收貨、儲存與維護存貨
SITXCCS017
使用電腦化預訂系統
– 糕點路徑選修單元
SITHCCC023*
使用食物準備設備
SITXINV008
管理存貨
SITHKOP010
規劃食譜並計算成本
SITHKOP015*
設計菜單並計算成本
SITHPAT011*
製作蛋糕
SITHPAT014*
製作酵母類烘焙產品
SITHPAT015*
製作精緻小點
SITHPAT016*
製作甜點
SITHPAT013*
製作糕點
套裝您的課程！
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
