School Holidays Program
5 Day Barista Skills
Підготуйтесь до Роботи під час Шкільних Канікул
Experience a 5-day coffee course tailored specifically for high-school students during the school holidays.
Learn the foundation skills of coffee art while gaining valuable customer service and teamwork skills to enhance your employability in the hospitality industry.
Get hands-on experience in our state-of-the-art training lab, where you will learn to prepare and serve coffee drinks, use a point-of-sale system, and work as part of a team to create a positive customer experience.
By the end of the course, you will be able to make a range of coffee drinks, use basic coffee machines and equipment, and communicate effectively with customers and colleagues.
Тривалість
1 week
Campuses
The Culinary Academy
Кампус Нуса
Дати Початку
16 September, 2024
23 September, 2024
Вартість Навчання
$499
Підготуйтесь до Роботи під час Шкільних Канікул
Learn the basics of coffee art and develop essential skills to boost your confidence in the hospitality industry.
Зразок Розкладу
Mon-Fri, 8:30am -12:30pm
Mon
- Organise coffee workstation
- Coffee Terminology
- Follow hygiene procedures and identify food hazards
- How to prepare shots of espresso coffee
Tue
- Serve espresso coffee beverage
- Undertake the milk texturing process
- How to pour milk correctly
- Clean espresso equipment
Wed
- Communicate with customers
- Advise customers and take a coffee order
- Coffee sequencing and efficiency
- How to make the menu items
Thu
- About coffee beans
- Good Habits on the Coffee Machine
- Coffee Tasting and Sensory Evaluation
- How to make the menu items
Fri
- Café Jobs and Careers
- Extract and monitor quality of espresso
- How to make the menu items
- How to make cold drinks
Meet the Trainer
Meet David, a passionate and experienced barista with a contagious enthusiasm for coffee and teaching. With over 5 years of experience in busy dine-in and take-away settings, David has developed a deep understanding of what it takes to craft exceptional beverages and create a welcoming atmosphere.
As a head barista for the past 4 years, he has had the pleasure of mentoring numerous staff members, guiding them to master menu items and even latte art. With both practical and theoretical knowledge of coffee, David approaches teaching with flexibility and empathy, meeting each learner where they are to help them achieve their goals and unlock their full potential.
Course Contents
5 days of Barista skills
(inc. operational work experience).
- Organise coffee workstation
- Coffee Terminology
- About coffee beans
- Extract and monitor quality of espresso
- Serve espresso coffee beverages
- Undertake milk texturing process
- Coffee Tasting and Sensory Evaluation
- Advise customers and take coffee order
- How to make café menu items eg. Iced Latte, Cold Brew
- Clean espresso equipment
- Follow hygiene procedures and identify food hazards
- Coffee sequencing and efficiency
- Communicate with customers
- Good Habits on the coffee machine
- Café Jobs and Careers
Features & Facilities
Experience hands-on training in our state-of-the-art barista facility, boasting a dedicated training room equipped with a top-tier La San Marco 3-group coffee machine
Master your craft using our premium Culinary Noosa coffee blend, sourced locally from Cooroy Coffee Roasters. Gain real-world experience in our fully operational café.
I have always had an interest in bartending and barista work, so I was excited to take this course to learn the skills necessary to become a skilled barista. I really enjoyed the course! The teacher was very kind . I loved the hours of hands-on training in real-life scenarios – it really made the barista course feel like a great use of my time. The vibe was super friendly, with lovely staff and cool students. I had an amazing experience and would totally recommend this course to anyone looking to become a skilled barista.
Harry
Barista course graduate – July 2024
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Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
