SIT50422/ CRICOS 111268D
Diploma en Gestión Hotelera
Estudia Gestión Hotelera
Esta cualificación refleja el rol de operadores senior altamente cualificados que utilizan una amplia gama de habilidades de hospitalidad combinadas con habilidades gerenciales y un sólido conocimiento de la industria para coordinar operaciones de hospitalidad.
Los estudiantes de Culinary Academy aprenden a operar de forma independiente, tener responsabilidad sobre otros y tomar diversas decisiones operativas de negocio.
Esta cualificación ofrece un camino para trabajar en cualquier sector de la industria de la hospitalidad como gerente de departamento o de negocio.
La diversidad de empleadores incluye restaurantes, hoteles, moteles, operaciones de catering, clubes, pubs, cafés y cafeterías. Esta cualificación permite la polivalencia y la adquisición de habilidades específicas en cocina, alimentos y bebidas.
Unidades de Estudio
28 Unidades
– 11 Unidades Obligatorias
– 17 Unidades Electivas
Campus
The Culinary Academy
Campus Noosa
Fechas de Inicio
2026: 12 Ene, 11 May, 7 Sep.
2027: 11 Ene, 10 May, 6 Sep.
Matrícula
$8,250
+ Kit Profesional: $650
Resultados de Aprendizaje
- Learn multi-skilling and acquire targeted skills in cookery and food and beverage.
Unit Pathways
- Food & Beverage
- Patisserie
Salidas Profesionales
- Restaurant manager
- Catering operations manager
- Club manager
- Pub manager
- Café manager
Requisitos de Admisión
- Year 12 school certificate or equivalent, Upper-intermediate level of English or IELTS 5.5 with no less than 5.0 in any band.
- Acceso a un portátil o tablet para uso doméstico y en el aula.
- Have access to a stable internet connection.
Plan de Pago
*El kit profesional debe pagarse antes del inicio del curso y es un pago único al combinar cursos.
1st Pago (Fecha límite: Fecha de oferta)
$1,250
Depósito COE
+
$650
Kit Profesional
2nd – 6th Payment (Due date: Week 5/12/19/26/33)
$1,400 X5
Matrícula
Timetable*
LUN – MAR – MIÉ
o
MIÉ – JUE – VIE
9:00 am – 4:30 pm
Formación Presencial & Autoestudio
*Students will be required throughout their course to attend dinner shifts on some Mondays.
“I wanted to up-skill my management skill as a manager and it really broaden my knowledge.
I also got to learn Patisserie units which I enjoyed the most!”
Natasha
Diploma of Hospitality Management Graduate
Unidades de Estudio
*Nota: Las unidades marcadas con un *asterisco incluyen una o más unidades de competencia previas.
11 Unidades Obligatorias
SITXCCS015
Enhance customer service experiences
SITXCCS016
Develop and manage quality customer service practices
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFIN010
Prepare and monitor budgets
SITXGLC002
Identify and manage legal risks and comply with law
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXMGT004
Monitor work operations
SITXMGT005
Establish and conduct business relationships
SITXWHS007
Implement and monitor work health and safety practices
17 Unidades Electivas
SITHIND005
Use hygienic practices for hospitality service
SITHIND008
Work effectively in hospitality service
SITXINV007
Purchase goods
SITHFAB036
Provide advice on food
SITHIND006
Source and use information on the hospitality industry
SITXHRM007
Coach others in job skills
BSBFIN401
Report on financial activity
– Unidades Electivas para la Vía de Alimentos y Bebidas
SITHFAB021
Provide responsible service of alcohol
SITHFAB023*
Operate a bar
SITHFAB025*
Prepare and serve espresso coffee
SITHFAB027*
Serve food and beverage
SITHFAB030*
Prepare and serve cocktails
SITHFAB034*
Provide table service of food and beverage
SITHFAB037*
Provide advice on food and beverage matching
SITXFSA006
Participate in safe food handling practices
SITXINV006*
Receive, store and maintain stock
SITXCCS017
Use a computerised booking system
– Unidades Electivas para la Vía de Pastelería
SITHCCC023*
Use food preparation equipment
SITXINV008
Control stock
SITHKOP010
Plan and cost recipes
SITHKOP015*
Design and cost menus
SITHPAT011*
Produce cakes
SITHPAT014*
Produce yeast-based bakery products
SITHPAT015*
Produce petits fours
SITHPAT016*
Produce desserts
SITHPAT013*
Produce pastries
¡combina tus cursos!
Rating
Food excellent , best in Noosa . Calm ,relaxing ambiance . Very friendly staff . Great value . Would recommend to anyone for a unique experience.
Both food and service were outstanding. I congratulate you all on a fantastic lunch experience. The bean soup with prawns , pork belly and bread and butter pudding were all delicious. I look forward to dining again.
Great food, service and price. We visit regularly and have never been disappointed. Service is always attentive but not OTT. Food is excellent, the choice of courses might be limited but all options suit our taste. Will be back very soon.
Staff were fantastic and was lovely chatting with them. Food was amazing. Pumpkin risotto, pork belly and bread and butter pudding 😁 Thankyou.
Honestly the best food I have had in Noosa ( and Brisbane tbh) for 2 years plus !! The menu wasn’t provocative, or stretching culinary boundaries but the quality was EXCEPTIONAL, All aspects of service were seamless and the friendly warm staff and management is delightful ( refreshingly caring and articulate !) Wine was outstanding . Standout dish the bread dnd butter pudding with amaretto custard and marscapone ❤️❤️❤️❤️❤️ Thank you Can’t wait til you start dining again !!!
This is my third visit to the restaurant. The food and wine has always been outstanding, so delicious and plentiful. Last time, the poor waitress struggled with the language. No problems this time. Our young Argentinian Waitress was exceptional, and the 3 courses, 5 star!
We had another beautiful lunch on Tuesday. The three courses on offer were again delicious. Service is always exceptional. Looking forward to next week’s menu.
